Rama Navami is just around the corner, and what better way to celebrate this special day than with a warm, hearty dish like Chana Masala?

This delicious, spicy chickpea curry is loved by many and can be served with rice or naan.

Whether you're preparing for a feast or simply enjoying a cozy meal at home, this recipe will surely bring joy to your table. Let's find into the cooking process!

Chana Masala Recipe: Step-by-Step

Ingredients:

2 cups dried chickpeas (or 2 cans of cooked chickpeas)

2 tablespoons oil (vegetable or mustard oil)

1 large onion, finely chopped

2 tomatoes, chopped

1 green chili, chopped (optional for extra spice)

2 teaspoons ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon turmeric powder

1 teaspoon garam masala

1 teaspoon cumin powder

1 teaspoon red chili powder

Salt to taste

Fresh cilantro for garnish

Water as needed

Instructions:

1. Prepare the Chickpeas:

If using dried chickpeas, soak them overnight and cook them in a pressure cooker for about 15-20 minutes, or until tender. If using canned chickpeas, drain and rinse them well.

2. Cook the Spices:

Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until golden brown.

3. Add Tomatoes & Spices:

Add the chopped tomatoes and cook for a few minutes until soft. Then, stir in the ginger-garlic paste, green chili (if using), and all the ground spices (coriander powder, turmeric, garam masala, cumin powder, and red chili powder). Cook for another 2-3 minutes until the oil separates from the masala.

4. Combine Chickpeas and Simmer:

Add the cooked chickpeas to the pan. Stir well to coat them with the masala. Add a little water to achieve your desired consistency. Cover and simmer for about 10-15 minutes to allow the flavors to blend.

5. Garnish and Serve:

Once the chickpeas are well-cooked and flavorful, garnish with freshly chopped cilantro. Serve hot with rice or naan!

Other Useful Tips for Perfect Chana Masala

Adjust Spices: If you prefer a milder flavor, reduce the amount of red chili powder or skip the green chili.

Consistency: If you like your curry thicker, mash some chickpeas with a spoon to add a creamy texture.

Flavor Boost: For a smoky flavor, try adding a little roasted cumin powder or a dash of lemon juice.

Now that the Chana Masala is ready, enjoy the vibrant flavors with family and friends during your Rama Navami celebration. Lykkers, this dish isn’t just about great taste—it's about bringing loved ones together over a satisfying meal. Happy cooking, and may this Rama Navami bring happiness and warmth to every corner of your home!